My husband makes me coffee every morning. Unless he is ill or away — both rare occasions — he has practiced this morning ritual for years. There had been a morning routine of grinding whole beans using a standard electric grinder for our respective coffee preferences: his an Aeropress, mine a Moka pot. Everyday he […]
Part of This Delicious Breakfast
“Are Froot Loops Good for You?” asked my daughter, after telling me that the recent batch of nut milk I had just made, and which she had just consumed with her Multi Grain Cheerios, was just the way she likes it. I told her that I am glad that she liked it and that I […]
I Drink the Pink Garden: Rhubarb Water
It’s that time of year again, when asparagus and rhubarb arrive, and we know, at least on the calendar and perhaps in our hearts, especially here in Michigan (#polarvortex, random April blizzard, perpetual June rain), that it is spring. I can begin to ease off on those winter vegetables and canned goods. Bright new colors […]